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Popeyes Signature Crispy Southern Fried Chicken (Restaurant Copycat)
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⏱️ 40 minutes
👥 4-6 servings
❤️ Taste: /10
Classic
Restaurant-perfect copycat recipe
Similar
Tastes 90% the same, healthier ingredients
Healthy
Fully optimized for metabolic health
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
•
- 4 lbs chicken pieces (mix of thighs, drumsticks, wings)
•
- 2 cups buttermilk
•
- 3 cups all-purpose flour
•
- 2 tbsp paprika
•
- 2 tbsp garlic powder
•
- 2 tbsp onion powder
•
- 1 tbsp cayenne pepper
•
- 2 tsp kosher salt
•
- 1 tsp black pepper
•
- Peanut oil for deep frying
Instructions
1
1. Marinate chicken pieces in buttermilk for 4-6 hours, refrigerated
2
2. Mix flour with all dry spices in large shallow dish
3
3. Remove chicken from buttermilk, allowing excess to drip off
4
4. Dredge each piece thoroughly in seasoned flour mixture, shaking off excess
5
5. Heat peanut oil to 325°F in heavy cast-iron skillet
6
6. Carefully place chicken pieces into hot oil, avoiding overcrowding
7
7. Fry chicken 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F
8
8. Drain on wire rack with paper towels underneath
9
9. Let rest 5-7 minutes before serving