Popeyes Signature Buttermilk Biscuits (Restaurant Copycat)
⏱️ 35 minutes👥 8-10 biscuits servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 cups low-protein, soft winter wheat flour (White Lily preferred)
- •- 1 tablespoon aluminum-free baking powder
- •- 1 teaspoon kosher salt
- •- 1/4 teaspoon baking soda
- •- 6 tablespoons cold unsalted butter, cubed
- •- 3/4 cup cold buttermilk
- •- 2 tablespoons melted salted butter (for brushing)
Instructions
- 11. Chill all ingredients and equipment before starting. Place mixing bowl and butter in freezer for 15 minutes.
- 22. Sift flour, baking powder, salt, and baking soda together in a large mixing bowl. Work quickly to keep ingredients cold.
- 33. Cut cold butter into flour mixture using pastry cutter or fingertips. Create pea-sized crumbs, maintaining small butter chunks for flakiness.
- 44. Create a well in center of mixture. Pour cold buttermilk into well. Fold gently with wooden spoon until just combined - do not overmix.
- 55. Transfer dough onto lightly floured surface. Gently pat into 1-inch thick rectangle. Fold dough over itself 3-4 times to create layers.
- 66. Cut biscuits using 2.5-inch round cutter. Press straight down without twisting to ensure proper rising.
- 77. Arrange biscuits on parchment-lined baking sheet, edges touching. Refrigerate for 15 minutes to re-chill butter.
- 88. Preheat oven to 450°F. Bake biscuits 12-14 minutes until tops are golden brown.
- 99. Immediately brush with melted salted butter after removing from oven.