POPEYES – BUTTERMILK BISCUITS (Restaurant Copycat)

⏱️ 27 minutes👥 8 biscuits servings❤️ Taste: 10/10
POPEYES – BUTTERMILK BISCUITS (Restaurant Copycat)

Nutrition Facts

Calories
290
Protein
4g
Carbs
28g
Fiber
1g

Health Benefits

Gut Health3/10
Anti-Inflammatory4/10
Blood Sugar Control4/10

Ingredients

  • •- 2 cups all-purpose flour
  • •- 1 tablespoon baking powder
  • •- 1 teaspoon salt
  • •- 1 tablespoon sugar
  • •- 1/4 teaspoon baking soda
  • •- 1/2 cup cold butter, grated
  • •- 1/4 cup cold shortening
  • •- 1 cup buttermilk (room temperature)
  • •- 2 tablespoons melted butter (for brushing)

Instructions

  1. 11. Preheat oven to 450°F
  2. 22. Freeze butter for 30 minutes, then grate using box grater
  3. 33. Whisk dry ingredients in large bowl
  4. 44. Cut in grated butter and shortening until mixture resembles coarse crumbs
  5. 55. Add buttermilk, stir just until combined
  6. 66. Turn onto floured surface, pat into rectangle
  7. 77. Fold dough 6 times (like a letter)
  8. 88. Pat to 1/2-inch thickness
  9. 99. Cut with sharp-edged 3-inch cutter (no twisting)
  10. 1010. Place biscuits touching on baking sheet
  11. 1111. Bake 10-12 minutes until golden brown
  12. 1212. Brush with melted butter immediately