Popeyes Biscuits (Restaurant Copycat)

⏱️ 32 minutes👥 8 biscuits servings❤️ Taste: 10/10
Popeyes Biscuits (Restaurant Copycat)

Nutrition Facts

Calories
280
Protein
4g
Carbs
28g
Fiber
1g

Health Benefits

Gut Health3/10
Anti-Inflammatory4/10
Blood Sugar Control4/10

Ingredients

  • •- 2 cups all-purpose flour
  • •- 1 tablespoon baking powder
  • •- 1/2 teaspoon baking soda
  • •- 1 teaspoon salt
  • •- 1 tablespoon sugar
  • •- 1/2 cup cold butter, grated
  • •- 3/4 cup cold buttermilk
  • •- 1/4 cup heavy cream
  • •- Additional melted butter for brushing

Instructions

  1. 11. Freeze butter for 30 minutes, then grate using box grater
  2. 22. Preheat oven to 425°F
  3. 33. Whisk dry ingredients together in large bowl
  4. 44. Add grated frozen butter, toss gently to coat
  5. 55. Create well in center, add cold buttermilk and cream
  6. 66. Mix until just combined (do not overmix)
  7. 77. Turn onto floured surface, pat to 1-inch thickness
  8. 88. Fold dough in thirds like letter, pat down. Repeat 4 times
  9. 99. Cut with sharp 3-inch biscuit cutter (no twisting)
  10. 1010. Place biscuits touching on baking sheet
  11. 1111. Brush tops with melted butter
  12. 1212. Bake 12-15 minutes until golden brown
  13. 1313. Brush with melted butter immediately after baking