P.F. Chang's Dynamite Shrimp (Restaurant Copycat)

⏱️ 35 minutes👥 4 servings❤️ Taste: 10/10
P.F. Chang's Dynamite Shrimp (Restaurant Copycat)

Nutrition Facts

Calories
520
Protein
24g
Carbs
42g
Fiber
1g

Health Benefits

Gut Health4/10
Anti-Inflammatory6/10
Blood Sugar Control5/10

Ingredients

  • •For the Shrimp:
  • •- 1 lb large shrimp (21/25 count), peeled and deveined
  • •- 1 cup all-purpose flour
  • •- 1/2 cup cornstarch
  • •- 2 large eggs, beaten
  • •- 1 tsp garlic powder
  • •- 1/2 tsp salt
  • •- 1/4 tsp black pepper
  • •- 2-3 cups vegetable oil for frying
  • •For the Sauce:
  • •- 1/2 cup mayonnaise
  • •- 2 tbsp Sriracha sauce
  • •- 1/4 cup sweet chili sauce
  • •- Green onions, sliced for garnish

Instructions

  1. 11. Pat shrimp completely dry with paper towels
  2. 22. Mix flour, cornstarch, garlic powder, salt, and pepper in a shallow dish
  3. 33. Beat eggs in a separate bowl
  4. 44. Heat oil in a deep pot to 350°F
  5. 55. Dip shrimp in flour mixture, then egg, then flour mixture again
  6. 66. Fry in batches (6-8 shrimp) for 2-3 minutes until golden brown
  7. 77. Drain on paper towels
  8. 88. Mix mayonnaise, Sriracha, and sweet chili sauce in a bowl
  9. 99. Toss hot shrimp in sauce until well coated
  10. 1010. Garnish with green onions and serve immediately