Panera Broccoli Cheddar Soup (Restaurant Copycat)

⏱️ 40 minutes👥 6 servings❤️ Taste: 10/10
Panera Broccoli Cheddar Soup (Restaurant Copycat)

Nutrition Facts

Calories
380
Protein
17g
Carbs
15g
Fiber
2g

Health Benefits

Gut Health4/10
Anti-Inflammatory3/10
Blood Sugar Control7/10

Ingredients

  • •- 1/4 cup butter
  • •- 1 medium yellow onion, finely diced
  • •- 3 cloves garlic, minced
  • •- 1/4 cup all-purpose flour
  • •- 2 cups chicken broth
  • •- 2 cups half-and-half
  • •- 3 cups fresh broccoli florets, cut into small pieces
  • •- 1 medium carrot, julienned
  • •- 2 1/2 cups sharp cheddar cheese, freshly grated
  • •- 1/4 teaspoon ground nutmeg
  • •- Salt and pepper to taste

Instructions

  1. 11. Melt butter in a large pot over medium heat. Add onion and cook until translucent (4-5 minutes).
  2. 22. Add garlic and cook for 1 minute until fragrant.
  3. 33. Whisk in flour and cook for 2-3 minutes to make a roux, stirring constantly.
  4. 44. Gradually whisk in chicken broth until smooth.
  5. 55. Slowly stir in half-and-half, whisking continuously.
  6. 66. Add broccoli and carrots. Bring to a simmer.
  7. 77. Reduce heat to low, cover, and cook for 15-20 minutes until vegetables are tender.
  8. 88. Remove from heat. Gradually stir in cheese until melted.
  9. 99. Add nutmeg, salt, and pepper to taste.
  10. 1010. Optional: Blend 1/3 of soup for creamier texture.