Panera Bread – Broccoli Cheddar Soup (Restaurant Copycat)

⏱️ 40 minutes👥 6 servings❤️ Taste: /10
Panera Bread – Broccoli Cheddar Soup (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 4 tablespoons unsalted butter
  • •- 1 large yellow onion, finely diced
  • •- 1/3 cup all-purpose flour
  • •- 2 cups whole milk
  • •- 2 cups heavy cream
  • •- 2 cups chicken stock
  • •- 4 cups fresh broccoli florets, roughly chopped
  • •- 1 large carrot, julienned
  • •- 2 1/2 cups sharp cheddar cheese, freshly grated
  • •- 1 teaspoon kosher salt
  • •- 1/2 teaspoon white pepper
  • •- 1/4 teaspoon ground nutmeg
  • •- 1/2 teaspoon garlic powder

Instructions

  1. 11. Melt butter in a large Dutch oven over medium heat until foaming, about 2 minutes.
  2. 22. Sauté diced onions until translucent and soft, approximately 4-5 minutes.
  3. 33. Sprinkle flour over onions, stirring continuously to create a blonde roux. Cook for 2 minutes to remove raw flour taste.
  4. 44. Gradually whisk in milk, cream, and chicken stock, ensuring no lumps form.
  5. 55. Add broccoli and carrots. Simmer uncovered until vegetables are tender but not mushy, about 10-12 minutes.
  6. 66. Reduce heat to low. Slowly incorporate grated cheddar, stirring until completely melted and smooth.
  7. 77. Season with salt, white pepper, nutmeg, and garlic powder. Taste and adjust seasoning as needed.