Panera Bread Bowls
⏱️ 30 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 4 large round sourdough bread loaves (1 pound each)
- •- 2 tablespoons unsalted butter
- •- 2 tablespoons extra-virgin olive oil
- •- 1 large yellow onion, finely diced
- •- 3 garlic cloves, minced
- •- Kosher salt (Morton's)
- •- Fresh cracked black pepper
- •- Kitchen twine
- •- Pastry brush
Instructions
- 11. Select dense, round sourdough loaves with thick walls. Look for uniform shape and sturdy crust.
- 22. Carefully slice off bread tops at 45-degree angle, creating a clean restaurant-style cap.
- 33. Hollow out bread centers using sharp paring knife, leaving 1/2-inch bread wall. Reserve bread chunks for croutons.
- 44. Brush interior and exterior with olive oil using pastry brush. Sprinkle interior with pinch of kosher salt.
- 55. Place bread bowls on parchment-lined baking sheet. Toast in 375°F oven until edges crisp and interior feels dry, about 8-10 minutes.
- 66. Remove from oven. Allow to cool and rest for 15 minutes before filling with soup or chowder.