Panda Express Beijing Beef (Copycat)
⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 1.5 lbs flank steak, sliced against the grain
- •- 1/4 cup cornstarch
- •- 1/4 cup vegetable oil
- •- 2 medium yellow onions, julienned
- •- 2 green bell peppers, sliced into thin strips
- •- 3 cloves garlic, minced
- •- 2 tbsp toasted sesame seeds
Instructions
- 11. Slice beef against the grain into thin 1/4-inch strips. Coat completely with cornstarch, shaking off excess.
- 22. Whisk all sauce ingredients in a separate bowl until smooth and fully incorporated.
- 33. Heat vegetable oil in a large wok or heavy skillet until shimmering hot, about 2-3 minutes.
- 44. Sear beef strips in small batches, creating crispy golden edges. Cook 2-3 minutes per batch. Remove and set aside.
- 55. In same wok, quickly stir-fry onions and bell peppers until slightly charred but still crisp, about 4 minutes.
- 66. Return beef to wok, pour sauce over entire mixture. Toss rapidly to coat and thicken, about 90 seconds.
- 77. Finish with toasted sesame seeds and quick final toss.