Outback Butter Cake (Restaurant Copycat)

⏱️ 40 minutes👥 12 servings❤️ Taste: /10
Outback Butter Cake (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 2 cups all-purpose flour
  • •- 1 1/2 cups granulated sugar
  • •- 1/2 cup unsalted butter, softened
  • •- 2 large eggs
  • •- 1 cup whole milk
  • •- 2 tsp vanilla extract
  • •- 1 tbsp baking powder
  • •- 1/2 tsp salt

Instructions

  1. 11. Preheat oven to 350°F. Grease a 9x13 inch baking pan thoroughly.
  2. 22. Cream softened butter and sugar in stand mixer until light and fluffy, about 3-4 minutes.
  3. 33. Add eggs one at a time, mixing completely after each addition.
  4. 44. Sift together flour, baking powder, and salt in separate bowl.
  5. 55. Alternate adding dry ingredients and milk to butter mixture, mixing on low speed until just combined.
  6. 66. Fold in vanilla extract, ensuring even distribution.
  7. 77. Pour batter into prepared pan, spreading evenly with rubber spatula.
  8. 88. Bake 25-30 minutes, until golden brown and toothpick inserted comes out clean.
  9. 99. For butter sauce, melt butter in saucepan over medium heat.
  10. 1010. Whisk in powdered sugar, cream, and vanilla until smooth and glossy.
  11. 1111. Remove cake from oven, immediately pour butter sauce over entire surface.
  12. 1212. Let cake rest 10 minutes to absorb sauce.