Outback Alice Springs Chicken (Restaurant Copycat)

⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Outback Alice Springs Chicken (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 4 boneless, skinless chicken breasts (6-8 oz each)
  • •- 8 oz honey mustard sauce
  • •- 12 oz thick-cut bacon (about 8-10 slices)
  • •- 1 cup sliced cremini mushrooms
  • •- 2 cups shredded Monterey Jack cheese
  • •- 2 cups shredded sharp cheddar cheese
  • •- 2 tbsp fresh thyme leaves
  • •- 3 tbsp olive oil
  • •- Kosher salt
  • •- Freshly cracked black pepper

Instructions

  1. 11. Preheat oven to 375°F. Pat chicken breasts dry with paper towels.
  2. 22. Season chicken generously with kosher salt and black pepper.
  3. 33. Heat olive oil in large cast-iron skillet over medium-high heat. Sear chicken until golden brown, about 4-5 minutes per side.
  4. 44. Transfer chicken to baking sheet. Brush generously with honey mustard sauce.
  5. 55. Cook bacon until crisp, then crumble into large pieces.
  6. 66. Sauté mushrooms in bacon fat until caramelized and deep golden brown, about 6-7 minutes.
  7. 77. Top each chicken breast with sautéed mushrooms, crumbled bacon, and both cheese varieties.
  8. 88. Bake in preheated oven until chicken reaches 165°F internal temperature, approximately 12-15 minutes.
  9. 99. Garnish with fresh thyme leaves. Rest 3-4 minutes before serving.