Olive Garden Breadsticks (Restaurant Copycat)

⏱️ 105 minutes👥 12 breadsticks servings❤️ Taste: 10/10
Olive Garden Breadsticks (Restaurant Copycat)

Nutrition Facts

Calories
220
Protein
5g
Carbs
35g
Fiber
1g

Health Benefits

Gut Health3/10
Anti-Inflammatory4/10
Blood Sugar Control4/10

Ingredients

  • •For Dough:
  • •- 4 1/2 cups bread flour
  • •- 1 1/4 cups warm water (110°F)
  • •- 2 1/4 tsp active dry yeast
  • •- 2 tbsp sugar
  • •- 1 1/2 tsp salt
  • •- 2 tbsp olive oil
  • •- 1/4 cup butter, melted
  • •For Topping:
  • •- 2 tbsp melted butter
  • •- 1 tsp garlic powder
  • •- 1 tsp kosher salt
  • •- 1/4 tsp dried oregano

Instructions

  1. 11. Combine warm water, yeast, and sugar. Let stand 5 minutes until foamy
  2. 22. Mix flour and salt in stand mixer with dough hook
  3. 33. Add olive oil and yeast mixture to flour
  4. 44. Knead 7-8 minutes until smooth and elastic
  5. 55. Place in oiled bowl, cover, rise 1 hour
  6. 66. Divide into 12 pieces, roll each into 7-inch logs
  7. 77. Place on parchment-lined baking sheets
  8. 88. Cover, let rise 30 minutes
  9. 99. Bake at 400°F for 12-15 minutes until golden
  10. 1010. Brush with melted butter mixture immediately
  11. 1111. Sprinkle with garlic salt mixture while hot