Olive Garden Breadsticks

⏱️ 40 minutes👥 12-14 breadsticks servings❤️ Taste: /10
Olive Garden Breadsticks

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 1½ cups warm water (110-115°F)
  • •- 2¼ tsp active dry yeast
  • •- 4½ cups all-purpose flour
  • •- 2 tbsp granulated sugar
  • •- 2 tbsp olive oil
  • •- 2 tsp kosher salt
  • •- ½ cup unsalted butter, melted
  • •- 2 tsp garlic powder
  • •- 1 tsp dried oregano
  • •- Additional kosher salt for topping

Instructions

  1. 11. Activate yeast by combining warm water, sugar, and yeast in stand mixer bowl. Allow to bloom until foamy, about 5-7 minutes.
  2. 22. Add flour, olive oil, and salt to activated yeast mixture. Knead with dough hook attachment on medium speed until smooth and elastic, approximately 8-10 minutes.
  3. 33. Transfer dough to lightly oiled bowl. Cover with plastic wrap and let rise in warm location until doubled in size, about 1 hour.
  4. 44. Punch down dough and divide into 12-14 equal portions. Roll each portion into 7-inch breadstick shapes.
  5. 55. Place breadsticks on parchment-lined baking sheets. Allow to rise again for 45 minutes.
  6. 66. Preheat oven to 400°F. Bake breadsticks until golden brown, about 12-14 minutes.
  7. 77. Immediately brush hot breadsticks with melted butter mixed with garlic powder and oregano. Sprinkle with additional kosher salt.