McDonald's Quarter Pounder (11K/month searches)

Nutrition Facts

Instructions

1. 11. Remove beef from refrigerator 30 minutes before cooking to reach room temperature.
2. 22. Form beef into a thin, wide patty slightly larger than bun. Create slight dimple in center to prevent bulging.
3. 33. Season generously with kosher salt and cracked black pepper on both sides.
4. 44. Heat cast-iron skillet or flat-top griddle to screaming hot (450-500°F).
5. 55. Cook patty 2-3 minutes per side for medium doneness. Press gently to maximize surface contact.
6. 66. Add cheese during final minute of cooking to create perfect melt.
7. 77. Toast bun halves until golden brown and slightly crispy.
8. 88. Layer bottom bun with diced onions, then cooked patty.
9. 99. Add pickle chips, ketchup, and mustard.
10. 1010. Close sandwich and slice diagonally for classic presentation.