McDonald's McChicken Sandwich (Restaurant Copycat)

⏱️ 25 minutes👥 1 servings❤️ Taste: /10
McDonald's McChicken Sandwich (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 1 boneless, skinless chicken breast (4-5 oz)
  • •- 1 large soft hamburger bun
  • •- 2 tbsp all-purpose flour
  • •- 1 large egg
  • •- 1/4 cup plain breadcrumbs
  • •- 1/2 tsp kosher salt
  • •- 1/4 tsp white pepper
  • •- 1/2 tsp garlic powder
  • •- Vegetable oil for frying
  • •- 2 tbsp mayonnaise
  • •- Shredded iceberg lettuce

Instructions

  1. 11. Butterfly chicken breast to 1/4-inch thickness. Place between plastic wrap and pound evenly.
  2. 22. Create three-stage breading station:
  3. 3- First bowl: Seasoned flour (salt, white pepper)
  4. 4- Second bowl: Beaten egg
  5. 5- Third bowl: Seasoned breadcrumbs (garlic powder)
  6. 63. Dredge chicken piece: flour → egg → breadcrumbs, ensuring complete coverage.
  7. 74. Heat vegetable oil to 350°F in heavy-bottomed skillet. Oil should be 1-inch deep.
  8. 85. Carefully place breaded chicken into hot oil. Fry 3-4 minutes per side until golden brown and internal temperature reaches 165°F.
  9. 96. Drain chicken on wire rack to maintain crispiness.
  10. 107. Toast hamburger bun until light golden.
  11. 118. Spread mayonnaise on bottom bun, add crispy chicken, top with shredded lettuce.
  12. 129. Close sandwich, slice diagonally.