McDonald's McChicken (6K/month searches)

⏱️ 25 minutes👥 4 servings❤️ Taste: /10
McDonald's McChicken (6K/month searches)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 1 boneless, skinless chicken breast (4-5 oz)
  • •- 1 cup all-purpose flour
  • •- 2 large eggs
  • •- 1 cup plain breadcrumbs
  • •- 2 tsp salt
  • •- 1 tsp black pepper
  • •- 1 tsp garlic powder
  • •- Vegetable oil for frying
  • •- 4 soft hamburger buns
  • •- 1/4 cup mayonnaise
  • •- Shredded iceberg lettuce

Instructions

  1. 11. Butterfly chicken breast to 1/4-inch thickness using sharp chef's knife.
  2. 22. Create three-stage breading station:
  3. 3- First bowl: Combine flour, 1 tsp salt, 1/2 tsp pepper
  4. 4- Second bowl: Whisk eggs thoroughly
  5. 5- Third bowl: Mix breadcrumbs, remaining salt, pepper, garlic powder
  6. 63. Dredge chicken:
  7. 7- Coat completely in flour mixture
  8. 8- Dip in egg wash
  9. 9- Cover entirely in seasoned breadcrumbs
  10. 10- Press breading firmly to ensure adherence
  11. 114. Heat vegetable oil to 350°F in heavy-bottomed skillet.
  12. 125. Fry chicken 3-4 minutes per side until golden brown and internal temperature reaches 165°F.
  13. 136. Drain on wire rack to maintain crispiness.
  14. 147. Toast hamburger buns until light golden.
  15. 158. Spread mayonnaise on bottom bun.
  16. 169. Layer with shredded lettuce.
  17. 1710. Place hot chicken patty on lettuce.
  18. 1811. Top with second bun, press gently.