McDonald's Egg McMuffin (Restaurant Copycat)
⏱️ 18 minutes👥 1 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 1 English muffin, split and lightly toasted
- •- 1 large AA grade egg
- •- 1 slice Canadian bacon (peameal bacon)
- •- 1 slice American cheese (processed yellow cheese)
- •- 1 tbsp unsalted butter
- •- Pinch of kosher salt
- •- Fresh cracked black pepper
- •- Butter-flavored non-stick cooking spray
Instructions
- 11. Preheat circular egg ring on medium-low griddle or non-stick skillet.
- 22. Spray egg ring with butter-flavored cooking spray. Crack egg directly into ring, puncture yolk gently with fork.
- 33. Cook egg until whites are set and edges are firm, about 2-3 minutes. Flip carefully, cook additional 30 seconds.
- 44. Simultaneously warm Canadian bacon in adjacent pan until edges crisp slightly, about 1 minute per side.
- 55. Toast English muffin until golden-brown edges emerge, approximately 45-60 seconds.
- 66. Layer ingredients: Bottom muffin, cheese slice, Canadian bacon, perfectly cooked egg, light salt and pepper, top muffin.