McDonald's Big Mac (Restaurant Copycat)

⏱️ 25 minutes👥 1 servings❤️ Taste: /10
McDonald's Big Mac (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 2 all-beef quarter-pound patties (80/20 ground chuck)
  • •- 3 sesame seed hamburger buns
  • •- 1/4 cup special sauce (see below)
  • •- 4 dill pickle chips
  • •- 1/4 cup shredded iceberg lettuce
  • •- 2 thin slices American cheese
  • •- 1/4 cup finely diced white onions
  • •- Kosher salt
  • •- Black pepper

Instructions

  1. 11. Whisk special sauce ingredients in small bowl. Refrigerate for 30 minutes to meld flavors.
  2. 22. Form beef into two thin quarter-pound patties. Create dimple in center of each patty. Season generously with salt and pepper.
  3. 33. Heat cast-iron skillet to screaming hot. Cook patties 3-4 minutes per side until dark golden crust forms.
  4. 44. Toast middle bun section separately until golden brown edges appear.
  5. 55. Construct burger in precise layers:
  6. 6- Bottom bun
  7. 7- First beef patty
  8. 8- Cheese slice
  9. 9- Diced onions
  10. 10- Pickle chips
  11. 11- Special sauce
  12. 12- Middle bun section
  13. 13- Second beef patty
  14. 14- Shredded lettuce
  15. 15- More special sauce
  16. 16- Top bun