McDonald's Big Mac (20K/month searches) (Restaurant Copycat)

⏱️ 25 minutes👥 1 servings❤️ Taste: /10
McDonald's Big Mac (20K/month searches) (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 2 quarter-pound beef patties (80/20 ground chuck)
  • •- 3 soft sesame seed hamburger buns
  • •- 1/4 cup special sauce
  • •- 4 dill pickle chips
  • •- 1/2 cup shredded iceberg lettuce
  • •- 2 thin slices American cheese
  • •- 1/4 cup finely diced white onions
  • •- Kosher salt
  • •- Black pepper
  • •- Vegetable oil for cooking

Instructions

  1. 11. Prepare special sauce: Whisk all sauce ingredients until smooth. Refrigerate for 30 minutes to blend flavors.
  2. 22. Form beef into two thin 4-inch diameter patties. Create slight depression in center to prevent bulging during cooking.
  3. 33. Season patties generously with salt and pepper on both sides.
  4. 44. Heat cast-iron skillet until smoking hot. Add vegetable oil.
  5. 55. Sear patties for 3-4 minutes per side, developing deep golden-brown crust. Internal temperature should reach 160°F.
  6. 66. Toast middle bun section lightly until golden brown.
  7. 77. Layer bottom bun with special sauce, shredded lettuce, diced onions.
  8. 88. Add first beef patty, cheese slice, pickle chips.
  9. 99. Place middle bun section on top.
  10. 1010. Add second beef patty, more special sauce, lettuce.
  11. 1111. Crown with top bun, pressing gently.