KFC Original Recipe Fried Chicken (Restaurant Copycat)

⏱️ 40 minutes👥 6-8 people servings❤️ Taste: /10
KFC Original Recipe Fried Chicken (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 2 whole chickens, cut into 8 pieces
  • •- 2 cups all-purpose flour
  • •- 2 tbsp sea salt
  • •- 1 tbsp sweet paprika
  • •- 2 tsp dried thyme
  • •- 2 tsp dried basil
  • •- 1 tsp dried oregano
  • •- 1 tsp ground black pepper
  • •- 1 tsp garlic powder
  • •- 1 tsp onion powder
  • •- 1/2 tsp ground white pepper
  • •- 2 cups buttermilk
  • •- Vegetable oil for deep frying

Instructions

  1. 11. Combine all dry spices and flour in a large mixing bowl. Whisk thoroughly to distribute seasonings evenly.
  2. 22. Soak chicken pieces in buttermilk for 2-3 hours in refrigerator, ensuring full coverage.
  3. 33. Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece completely in seasoned flour mixture, pressing firmly to create a thick coating.
  4. 44. Heat vegetable oil in a heavy cast-iron skillet to 325°F. Maintain consistent temperature throughout cooking.
  5. 55. Carefully place coated chicken pieces into hot oil, avoiding overcrowding. Fry 12-15 minutes, turning once, until golden brown and internal temperature reaches 165°F.
  6. 66. Remove chicken and drain on wire rack with paper towels underneath to preserve crispy coating.