KFC Mashed Potatoes & Gravy (Restaurant Copycat)
⏱️ 40 minutes👥 6 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 6 large russet potatoes, peeled and quartered
- •- 1/2 cup whole milk
- •- 1/4 cup unsalted butter
- •- 1 tsp kosher salt
- •- 1/2 tsp white pepper
Instructions
- 11. Boil potatoes in salted water until fork-tender, about 15-18 minutes.
- 22. Drain potatoes completely, return to hot pot. Allow steam to evaporate for 2 minutes.
- 33. Mash potatoes using a ricer or potato masher. Add warm milk, butter, salt, and white pepper. Whip until smooth and creamy.
- 44. For gravy, melt butter in a saucepan over medium heat. Whisk in flour to create a roux, cooking until light golden, about 3 minutes.
- 55. Gradually pour in chicken stock, whisking constantly to prevent lumps. Add chicken base, black pepper, and garlic powder.
- 66. Simmer gravy until thickened, stirring frequently, about 5-7 minutes.
- 77. Pour gravy over mashed potatoes in a classic diner-style shallow bowl.