KFC Mashed Potatoes and Gravy (Restaurant Copycat)

⏱️ 40 minutes👥 6 servings❤️ Taste: /10
KFC Mashed Potatoes and Gravy (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •Mashed Potatoes:
  • •- 5 large Russet potatoes, peeled and quartered
  • •- 1/2 cup whole milk
  • •- 1/3 cup heavy cream
  • •- 4 tablespoons unsalted butter
  • •- 1 teaspoon kosher salt
  • •- 1/2 teaspoon white pepper
  • •Signature Gravy:
  • •- 1/4 cup beef drippings or butter
  • •- 1/4 cup all-purpose flour
  • •- 2 cups low-sodium chicken broth
  • •- 1 tablespoon Worcestershire sauce
  • •- 1/2 teaspoon onion powder
  • •- 1/4 teaspoon black pepper
  • •- Salt to taste

Instructions

  1. 1Mashed Potatoes:
  2. 21. Boil potatoes in salted water until fork-tender, about 15 minutes
  3. 32. Drain potatoes completely, return to hot pot
  4. 43. Mash potatoes using a hand masher, avoiding electric mixers
  5. 54. Warm milk and cream separately, slowly incorporate into potatoes
  6. 65. Fold in butter, salt, and white pepper until smooth and creamy
  7. 7Signature Gravy:
  8. 81. Melt butter in heavy-bottom saucepan over medium heat
  9. 92. Whisk in flour, creating a smooth roux
  10. 103. Cook roux until light golden, stirring constantly, about 3-4 minutes
  11. 114. Gradually pour in chicken broth, whisking continuously
  12. 125. Add Worcestershire sauce, onion powder, and black pepper
  13. 136. Simmer until gravy thickens, about 5-7 minutes
  14. 147. Season with salt to taste