In-N-Out Double-Double (Restaurant Copycat)

⏱️ 25 minutes👥 1 double burger servings❤️ Taste: /10
In-N-Out Double-Double (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 2 fresh 100% beef chuck patties (4 oz each)
  • •- 2 soft hamburger potato buns
  • •- 4 slices American cheese
  • •- 2 tablespoons soft butter
  • •- 4 crisp iceberg lettuce leaves
  • •- 2 thick tomato slices
  • •- 2 thin white onion rings
  • •- Special Sauce:
  • •* 1/2 cup mayonnaise
  • •* 3 tablespoons ketchup
  • •* 2 teaspoons sweet pickle relish
  • •* 1/2 teaspoon white vinegar
  • •* Pinch of salt

Instructions

  1. 11. Divide ground chuck into two 4-oz patties. Press thin, creating a slight indentation in center.
  2. 22. Season patties generously with kosher salt and black pepper. Allow to rest at room temperature 10 minutes.
  3. 33. Heat cast-iron skillet to screaming hot. Sear patties 2-3 minutes per side, developing deep brown crust.
  4. 44. During final minute of cooking, place cheese slice on each patty. Allow to melt completely.
  5. 55. Toast potato buns with thin layer of butter until golden and crisp edges form.
  6. 66. Mix special sauce ingredients until smooth and uniform.
  7. 77. Assemble burger: Bottom bun, special sauce, lettuce, tomato, cheeseburger patty, second patty, onion, additional sauce, top bun.