IN-N-OUT BURGER – ANIMAL STYLE BURGER (Restaurant Copycat)

⏱️ 40 minutes👥 2 burgers servings❤️ Taste: /10
IN-N-OUT BURGER – ANIMAL STYLE BURGER (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 2 quarter-pound ground chuck patties (80/20 beef blend)
  • •- 2 soft hamburger potato rolls
  • •- 4 tbsp yellow mustard
  • •- 1/4 cup caramelized onions
  • •- 2 slices American cheese
  • •- 2 tbsp sweet pickle relish
  • •- Lettuce leaves
  • •- Sliced tomato
  • •- Dill pickle chips
  • •- Salt and black pepper
  • •- 2 tbsp beef tallow or clarified butter

Instructions

  1. 11. Form beef into thin patties, pressing edges thin for crispy exterior
  2. 22. Season patties generously with kosher salt and black pepper
  3. 33. Heat cast-iron skillet to smoking point with beef tallow
  4. 44. Sear patties 2-3 minutes per side, creating crispy caramelized crust
  5. 55. During last minute of cooking, add mustard directly to patties
  6. 66. Top with American cheese, allowing to melt completely
  7. 77. Caramelize diced onions until deep golden brown, about 12-15 minutes
  8. 88. Toast potato rolls until light golden with slight crunch
  9. 99. Layer bottom bun with lettuce, tomato, pickles
  10. 1010. Place hot mustard-cheese patties on prepared bun
  11. 1111. Top with caramelized onions and sweet pickle relish
  12. 1212. Crown with top bun and press gently