In-N-Out Animal Style Fries (18K/month searches) (Restaurant Copycat)

⏱️ 50 minutes👥 4 servings❤️ Taste: /10
In-N-Out Animal Style Fries (18K/month searches) (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 2 large Russet potatoes
  • •- 2 quarts peanut oil for frying
  • •- 1/2 cup mayonnaise
  • •- 2 tbsp ketchup
  • •- 1 tbsp sweet pickle relish
  • •- 1/2 tsp white vinegar
  • •- 2 medium yellow onions
  • •- 1/4 cup beef broth
  • •- 2 tbsp unsalted butter
  • •- 8 oz shredded American cheese
  • •- 4 oz processed cheese (like Kraft)
  • •- Sea salt, fine ground
  • •- Black pepper, freshly cracked

Instructions

  1. 11. Wash potatoes thoroughly. Cut into 1/4-inch thick fries using sharp chef's knife.
  2. 22. Soak cut fries in cold water for 30 minutes to remove excess starch. Drain and pat completely dry with paper towels.
  3. 33. Caramelize onions: Mince yellow onions finely. Melt butter in cast-iron skillet over medium-low heat. Cook onions slowly, stirring occasionally, until deep golden brown and jammy, about 25 minutes.
  4. 44. Prepare sauce: Whisk mayonnaise, ketchup, relish, and vinegar until smooth.
  5. 55. Heat peanut oil in heavy-bottomed dutch oven to 375°F. Use candy thermometer for precision.
  6. 66. Fry potatoes in small batches, 3-4 minutes until golden and crisp. Drain on wire rack.
  7. 77. Combine American and processed cheeses. Melt using double-boiler method.
  8. 88. Layer fries, top with melted cheese, caramelized onions, and special sauce.