Five Guys Grilled Cheese Sandwich (Restaurant Copycat)

Nutrition Facts

Instructions

1. 1Soften the butter at room temperature for 10-15 minutes until it spreads easily without tearing the bread. This ensures even coverage and prevents ripping.
2. 2Spread approximately 1 tablespoon of softened butter generously on one side of each bread slice, covering edge to edge. The butter creates that signature golden-brown crust Five Guys is known for.
3. 3Place one slice of American cheese on the unbuttered side of one bread slice. If using grilled onions or bell peppers, layer them on top of the cheese now. Add the second cheese slice on top to sandwich the vegetables.
4. 4Season the cheese lightly with kosher salt and freshly ground black pepper to taste.
5. 5Top with the second bread slice, buttered side facing outward, creating a sandwich with butter on both exterior surfaces.
6. 6Heat a flat griddle or large skillet over medium heat until evenly warmed, about 2 minutes. Avoid high heat, which burns bread before cheese melts properly.
7. 7Place the assembled sandwich on the preheated griddle. Press down gently with a wide spatula to ensure full contact between bread and cooking surface.
8. 8Cook until the bottom turns deep golden brown and develops a crispy texture, approximately 3-4 minutes. Watch carefully to prevent burning.
9. 9Flip the sandwich carefully using the spatula. Press down gently again to maintain even contact.
10. 10Cook the second side until equally golden brown and the cheese has melted completely throughout, another 3-4 minutes.
11. 11Remove from heat when both sides are uniformly crispy and golden, and cheese visibly melts at the edges.
12. 12Let rest for 30 seconds before slicing diagonally if desired. Serve immediately while hot and crispy.