Five Guys Cajun Fries (12K/month searches) (Restaurant Copycat)

⏱️ 65 minutes👥 4 servings❤️ Taste: 10/10
Five Guys Cajun Fries (12K/month searches) (Restaurant Copycat)

Nutrition Facts

Calories
320
Protein
4g
Carbs
42g
Fiber
3g

Health Benefits

Gut Health4/10
Anti-Inflammatory3/10
Blood Sugar Control4/10

Ingredients

  • •- 4-5 large Russet potatoes
  • •- 2-3 cups peanut oil (for frying)
  • •- 2-3 tablespoons McCormick's Cajun Seasoning
  • •- 1-2 teaspoons salt
  • •- Cold water (for soaking)
  • •- 1/4 cup white vinegar (for soaking)

Instructions

  1. 11. Cut potatoes into 1/2 inch thick strips
  2. 22. Soak cut fries in cold water with vinegar for minimum 30 minutes (up to 24 hours for best results)
  3. 33. Drain and pat fries completely dry with paper towels
  4. 44. Heat peanut oil to 350°F in a heavy-bottom pot
  5. 55. First fry: Cook potatoes in batches for 3-4 minutes until light blonde
  6. 66. Remove and rest on paper towels for 10 minutes
  7. 77. Increase oil temperature to 375°F
  8. 88. Second fry: Cook for 3-4 minutes until golden brown
  9. 99. Transfer to paper bag, add Cajun seasoning and salt while hot
  10. 1010. Shake bag to coat evenly
  11. 1111. Serve immediately in paper-lined basket