Five Guys Burgers (16K/month searches)

⏱️ 25 minutes👥 6 burgers servings❤️ Taste: /10
Five Guys Burgers (16K/month searches)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 2 lbs freshly ground chuck beef (80/20 blend)
  • •- 6 soft potato rolls
  • •- 8 oz yellow American cheese slices
  • •- 2 large sweet yellow onions, finely diced
  • •- 4 large fresh mushrooms, sliced
  • •- 1/4 cup kosher salt
  • •- 2 tbsp black pepper
  • •- 2 tbsp vegetable oil
  • •- Optional toppings: pickles, lettuce, tomatoes
  • •- Burger sauce:
  • •* 1/2 cup mayonnaise
  • •* 2 tbsp ketchup
  • •* 1 tbsp yellow mustard
  • •* 1 tsp white vinegar

Instructions

  1. 11. Form beef into 6 oz loose patties, creating dimple in center
  2. 22. Season generously with kosher salt and black pepper
  3. 33. Heat cast-iron skillet until smoking hot
  4. 44. Cook patties 3-4 minutes per side for medium doneness
  5. 55. Add cheese during last minute of cooking
  6. 66. Toast potato rolls until golden and slightly crisp
  7. 77. Mix burger sauce ingredients until smooth
  8. 88. Layer burger with sauce, cheese, and selected toppings