Dunkin' Donuts Glazed Donuts (Restaurant Copycat)

Nutrition Facts

Instructions

1. 11. Activate yeast by combining warm milk, yeast, and a pinch of sugar. Let bloom for 5-7 minutes until foamy.
2. 22. Combine flour, sugar, salt, and nutmeg in stand mixer with dough hook attachment.
3. 33. Add eggs and activated yeast mixture to dry ingredients. Knead until smooth and elastic, about 8 minutes.
4. 44. Incorporate softened butter, continuing to knead until fully integrated.
5. 55. Cover dough and let rise in warm environment until doubled, approximately 1 hour.
6. 66. Roll out dough to 1/2-inch thickness. Cut using 3-inch donut cutter or round cutters.
7. 77. Place cut donuts on floured baking sheet. Allow second rise for 30 minutes.
8. 88. Heat vegetable oil to 350°F in heavy-bottomed Dutch oven.
9. 99. Fry donuts 2-3 minutes per side until golden brown and puffy.
10. 1010. Drain on wire rack lined with paper towels.
11. 1111. Prepare glaze by whisking powdered sugar, milk, and vanilla until silky smooth.
12. 1212. Dip warm donuts into glaze, allowing excess to drip off.