Cracker Barrel Meatloaf (7K/month searches)
⏱️ 75 minutes👥 6 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 lbs ground beef (80/20 blend)
- •- 1 cup seasoned breadcrumbs
- •- 2 large eggs, beaten
- •- 1/2 cup whole milk
- •- 1 medium yellow onion, finely minced
- •- 2 tbsp Worcestershire sauce
- •- 1 tsp kosher salt
- •- 1/2 tsp fresh ground black pepper
- •- 1/4 cup ketchup (for topping)
Instructions
- 11. Preheat oven to 350°F. Prepare a 9x5 inch loaf pan with non-stick spray.
- 22. Combine ground beef, breadcrumbs, eggs, milk, minced onion, Worcestershire sauce, salt, and pepper in a large mixing bowl. Mix gently with hands until just combined - overmixing creates tough meatloaf.
- 33. Transfer mixture to prepared loaf pan, shaping into a compact rectangular loaf. Smooth top with spatula.
- 44. Spread ketchup evenly across the top of the meatloaf, creating a glossy coating.
- 55. Bake uncovered for 55-65 minutes, until internal temperature reaches 160°F.
- 66. Let rest 10 minutes before slicing to allow juices to redistribute.