Cracker Barrel Mac and Cheese (9K/month searches)

⏱️ 40 minutes👥 6-8 servings❤️ Taste: /10
Cracker Barrel Mac and Cheese (9K/month searches)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 16 oz elbow macaroni
  • •- 4 cups sharp cheddar cheese, freshly grated
  • •- 2 cups whole milk
  • •- 1/4 cup unsalted butter
  • •- 3 tablespoons all-purpose flour
  • •- 1 teaspoon kosher salt
  • •- 1/2 teaspoon ground white pepper
  • •- 1/4 teaspoon dry mustard powder
  • •- 1/2 cup heavy cream
  • •- 1/4 cup sharp cheddar cheese, reserved for topping

Instructions

  1. 11. Boil macaroni in salted water until al dente, about 7-8 minutes. Drain and set aside.
  2. 22. Melt butter in large heavy-bottomed saucepan over medium heat until foamy, about 2 minutes.
  3. 33. Whisk in flour, creating a blonde roux. Cook for 2-3 minutes until fragrant, stirring constantly.
  4. 44. Gradually pour in milk and cream, whisking vigorously to prevent lumps. Simmer until thickened, about 5 minutes.
  5. 55. Reduce heat to low. Fold in 4 cups grated cheese gradually, stirring until completely melted and smooth.
  6. 66. Season with salt, white pepper, and mustard powder. Mix thoroughly.
  7. 77. Fold cooked macaroni into cheese sauce, ensuring complete coverage.
  8. 88. Transfer to buttered casserole dish. Sprinkle reserved cheese on top.
  9. 99. Bake at 350°F for 15-20 minutes until golden and bubbling.