Cracker Barrel Dumplings (Restaurant Copycat)

⏱️ 75 minutes👥 6-8 servings❤️ Taste: 10/10
Cracker Barrel Dumplings (Restaurant Copycat)

Nutrition Facts

Calories
380
Protein
18g
Carbs
42g
Fiber
2g

Health Benefits

Gut Health6/10
Anti-Inflammatory5/10
Blood Sugar Control6/10

Ingredients

  • •For the Dumplings:
  • •- 2 cups all-purpose flour
  • •- 1/2 cup cold butter, cubed
  • •- 1/2 cup cold milk
  • •- 1 tsp salt
  • •For the Broth:
  • •- 6 cups chicken broth
  • •- 2-3 cups cooked chicken, shredded
  • •- 2 celery stalks, diced
  • •- 1 medium onion, diced
  • •- 2 medium carrots, sliced
  • •- 1/2 tsp black pepper
  • •- Additional salt to taste

Instructions

  1. 11. Combine flour and salt in a large bowl
  2. 22. Cut in cold butter using pastry cutter until mixture resembles coarse crumbs
  3. 33. Gradually stir in milk until dough forms (don't overwork)
  4. 44. Let dough rest 15-20 minutes
  5. 55. Roll dough to 1/8 inch thickness on floured surface
  6. 66. Cut into 2x2 inch squares
  7. 77. Bring broth to simmer in large pot
  8. 88. Add vegetables and cook until tender (5-7 minutes)
  9. 99. Add chicken and pepper
  10. 1010. Drop dumplings one at a time into simmering broth
  11. 1111. Cook 15-20 minutes, stirring gently occasionally
  12. 1212. Let rest 5 minutes before serving