Cracker Barrel Dumplings (8K/month searches) (Restaurant Copycat)
⏱️ 40 minutes👥 6 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 cups all-purpose flour
- •- 1 tsp salt
- •- 1/2 tsp baking powder
- •- 1/4 cup unsalted butter, cold and cubed
- •- 1/2 cup whole milk
- •- 64 oz chicken stock
- •- 2 cups shredded rotisserie chicken
- •- 2 tbsp fresh parsley, finely chopped
- •- Cracked black pepper to taste
Instructions
- 11. Sift flour, salt, and baking powder into large mixing bowl.
- 22. Cut cold butter into flour mixture using pastry cutter until texture resembles coarse cornmeal.
- 33. Slowly incorporate milk, stirring until soft dough forms. Do not overmix.
- 44. Roll dough to 1/4-inch thickness on floured surface. Cut into 2-inch diamond shapes.
- 55. Bring chicken stock to rolling simmer in large Dutch oven.
- 66. Gently drop dumpling diamonds into simmering stock. Do not crowd pot.
- 77. Cover and cook 15-18 minutes, occasionally stirring gently to prevent sticking.
- 88. Add shredded chicken during last 5 minutes of cooking.
- 99. Garnish with fresh parsley and cracked pepper before serving.