CHILI'S SOUTHWESTERN EGG ROLLS (Restaurant Copycat)
⏱️ 45 minutes👥 8 egg rolls servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 1 lb boneless chicken breast, diced small
- •- 2 cups shredded pepper jack cheese
- •- 1 can black beans, drained
- •- 1 cup frozen corn kernels
- •- 2 medium poblano peppers, finely minced
- •- 3 green onions, thinly sliced
- •- 1/4 cup fresh cilantro, chopped
- •- 2 tbsp ground cumin
- •- 1 tbsp chili powder
- •- 1 package large egg roll wrappers
- •- 4 cups vegetable oil for frying
- •- Salt and pepper to taste
Instructions
- 11. Sauté chicken in olive oil until completely cooked through and golden, about 7 minutes
- 22. Add poblanos, corn, and black beans; cook additional 3 minutes
- 33. Mix in cheese, cilantro, cumin, chili powder, salt and pepper
- 44. Cool mixture completely before wrapping
- 55. Place 3 tbsp filling in center of egg roll wrapper
- 66. Fold corners tightly, sealing edges with water
- 77. Heat oil to 375°F in heavy-bottomed pan
- 88. Fry egg rolls until crispy and golden brown, about 2-3 minutes per side
- 99. Drain on wire rack with paper towels underneath