CHILI'S MOLTEN CHOCOLATE CAKE (Restaurant Copycat)

⏱️ 35 minutes👥 4 servings❤️ Taste: 10/10
CHILI'S MOLTEN CHOCOLATE CAKE (Restaurant Copycat)

Nutrition Facts

Calories
520
Protein
8g
Carbs
58g
Fiber
2g

Health Benefits

Gut Health3/10
Anti-Inflammatory4/10
Blood Sugar Control3/10

Ingredients

  • •- 4 oz high-quality semi-sweet chocolate (60% cocoa)
  • •- 1/2 cup unsalted butter
  • •- 2 whole eggs plus 2 egg yolks (room temperature)
  • •- 1 1/4 cups powdered sugar
  • •- 6 tablespoons all-purpose flour
  • •- 2 tablespoons cocoa powder
  • •- 1 teaspoon vanilla extract
  • •- 1/4 teaspoon salt
  • •- Butter and cocoa powder for ramekins

Instructions

  1. 11. Preheat oven to 425°F
  2. 22. Thoroughly butter four 6-oz ramekins and dust with cocoa powder
  3. 33. Using a double boiler, melt chocolate and butter until smooth
  4. 44. Remove from heat and let cool 5 minutes
  5. 55. In a large bowl, whisk eggs, egg yolks, and vanilla until light
  6. 66. Gradually whisk in powdered sugar until smooth
  7. 77. Slowly fold in melted chocolate mixture
  8. 88. Sift flour, cocoa powder, and salt together
  9. 99. Gently fold dry ingredients into chocolate mixture until just combined
  10. 1010. Divide batter among prepared ramekins
  11. 1111. Bake 13 minutes exactly until edges are firm but centers are soft
  12. 1212. Let rest 1 minute before inverting onto serving plates
  13. 1313. Serve immediately with vanilla ice cream and powdered sugar dusting