Chick-fil-A Waffle Fries (Restaurant Copycat)

Nutrition Facts

Instructions

1. 11. Wash potatoes thoroughly, leaving skin intact
2. 22. Position mandoline at a 45-degree angle to create signature waffle-cut pattern
3. 33. Slice potatoes carefully, maintaining consistent 1/4-inch thickness
4. 44. Soak cut potatoes in ice water for 30 minutes to remove excess starch
5. 55. Drain and pat completely dry with paper towels
6. 66. Heat peanut oil in heavy-bottomed dutch oven to exactly 350°F
7. 77. Fry potato slices in small batches, 3-4 minutes until golden and crispy
8. 88. Remove with spider strainer, drain on wire rack
9. 99. Immediately season with salt blend while hot
10. 1010. Toss gently to distribute seasoning evenly