Chick-fil-A Nuggets (Restaurant Copycat)

Nutrition Facts

Instructions

1. 11. Trim chicken breasts and cut into 1-inch cubes, ensuring uniform sizing.
2. 22. Create marinade by whisking milk, eggs, and 1 tsp powdered sugar in a deep bowl.
3. 33. Soak chicken pieces in marinade for 30 minutes, refrigerated.
4. 44. Prepare dredging mixture by combining flour, remaining powdered sugar, salt, pepper, paprika, garlic powder, and celery salt in a separate large bowl.
5. 55. Remove chicken from marinade, allowing excess to drip off. Coat each piece thoroughly in seasoned flour mixture.
6. 66. Heat peanut oil in a heavy-bottomed skillet to 350°F. Oil should be about 1-inch deep.
7. 77. Carefully place breaded chicken pieces into hot oil, working in batches to avoid overcrowding.
8. 88. Fry nuggets for 3-4 minutes, turning once, until golden brown and internal temperature reaches 165°F.
9. 99. Remove nuggets and drain on wire rack with paper towels underneath to catch excess oil.