Cheesecake Factory Oreo Cheesecake (Restaurant Copycat)

⏱️ 9 hours (including cooling)👥 12 servings❤️ Taste: 10/10
Cheesecake Factory Oreo Cheesecake (Restaurant Copycat)

Nutrition Facts

Calories
580
Protein
8g
Carbs
45g
Fiber
1g

Health Benefits

Gut Health3/10
Anti-Inflammatory2/10
Blood Sugar Control3/10

Ingredients

  • •Crust:
  • •- 24 Oreo cookies, finely crushed
  • •- 5 tablespoons unsalted butter, melted
  • •Filling:
  • •- 32 oz (4 blocks) cream cheese, room temperature
  • •- 1¼ cups granulated sugar
  • •- 4 large eggs, room temperature
  • •- ¼ cup heavy cream
  • •- ¼ cup sour cream
  • •- 2 teaspoons vanilla extract
  • •- ¼ teaspoon salt
  • •- 12 Oreo cookies, roughly chopped

Instructions

  1. 11. Preheat oven to 325°F. Wrap a 9-inch springform pan with 3 layers of heavy-duty foil.
  2. 22. Process Oreos into fine crumbs. Mix with melted butter. Press into pan bottom and slightly up sides.
  3. 33. Beat cream cheese until smooth (2-3 minutes). Add sugar gradually, beating until creamy.
  4. 44. Add eggs one at a time on low speed, just until incorporated.
  5. 55. Mix in heavy cream, sour cream, vanilla, and salt.
  6. 66. Fold in chopped Oreos gently.
  7. 77. Pour into crust. Tap pan 10 times on counter to remove air bubbles.
  8. 88. Place in water bath (hot water halfway up pan sides).
  9. 99. Bake 65-70 minutes until edges are set but center slightly jiggles.
  10. 1010. Turn off oven, crack door open, cool 1 hour inside.
  11. 1111. Remove from water bath, refrigerate 6-8 hours or overnight.