Cheesecake Factory Bang Bang Chicken & Shrimp (Restaurant Copycat)
⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 1 lb boneless chicken breast, sliced thin
- •- 1/2 lb large shrimp, peeled and deveined
- •- 2 cups cornstarch
- •- 2 large eggs, beaten
- •- 1/4 cup vegetable oil for frying
- •- 1/2 cup mayonnaise
- •- 1/4 cup sweet chili sauce
- •- 2 tbsp sriracha sauce
- •- 1 tbsp honey
- •- 2 green onions, thinly sliced
- •- 1/4 cup toasted sesame seeds
- •- Jasmine rice for serving
Instructions
- 11. Prepare protein: Pat chicken and shrimp completely dry with paper towels. Season with salt and white pepper.
- 22. Create breading station: Whisk eggs in one bowl, spread cornstarch in another. Dredge proteins individually, shaking off excess coating.
- 33. Heat vegetable oil in large cast-iron skillet to 350°F. Carefully fry chicken and shrimp in batches until golden brown and crispy, about 3-4 minutes per side.
- 44. Prepare bang bang sauce: Whisk mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy.
- 55. Plate dish: Arrange crispy proteins over jasmine rice. Drizzle generously with bang bang sauce. Garnish with sliced green onions and toasted sesame seeds.