Cheesecake Factory Bang Bang Chicken (Restaurant Copycat)

⏱️ 35 minutes👥 4 servings❤️ Taste: 10/10
Cheesecake Factory Bang Bang Chicken (Restaurant Copycat)

Nutrition Facts

Calories
580
Protein
38g
Carbs
42g
Fiber
2g

Health Benefits

Gut Health4/10
Anti-Inflammatory3/10
Blood Sugar Control4/10

Ingredients

  • •For the Chicken:
  • •- 1.5 lbs chicken breast, cut into 1-inch chunks
  • •- 1 cup all-purpose flour
  • •- 2 large eggs, beaten
  • •- 1 cup panko breadcrumbs
  • •- 1 tsp salt
  • •- 1/2 tsp black pepper
  • •- Vegetable oil for frying
  • •For the Sauce:
  • •- 1/2 cup mayonnaise
  • •- 1/4 cup sweet chili sauce
  • •- 2 tbsp Sriracha
  • •- 1/2 cup coconut milk
  • •For Garnish:
  • •- 3 green onions, thinly sliced
  • •- Lettuce leaves for serving

Instructions

  1. 11. Pat chicken pieces completely dry with paper towels
  2. 22. Set up breading station: flour (seasoned with salt/pepper), beaten eggs, and panko
  3. 33. Double-coat chicken: flour → egg → panko → egg → panko again
  4. 44. Let breaded chicken rest 10 minutes on wire rack
  5. 55. Heat oil to 350°F in large heavy-bottom pan
  6. 66. Fry chicken in batches (4-5 pieces) for 3-4 minutes until golden brown
  7. 77. Whisk sauce ingredients until smooth
  8. 88. Drizzle sauce over chicken, garnish with green onions
  9. 99. Serve over lettuce leaves