Cheesecake Factory Avocado Egg Rolls (Restaurant Copycat)

⏱️ 40 minutes👥 8 (2 rolls each) servings❤️ Taste: 10/10
Cheesecake Factory Avocado Egg Rolls (Restaurant Copycat)

Nutrition Facts

Calories
380
Protein
8g
Carbs
42g
Fiber
6g

Health Benefits

Gut Health6/10
Anti-Inflammatory4/10
Blood Sugar Control5/10

Ingredients

  • •- 4 large ripe avocados, diced
  • •- 3 sun-dried tomatoes in oil, minced
  • •- 1 small red onion, finely diced
  • •- 2 tablespoons fresh cilantro, chopped
  • •- 1/2 teaspoon salt
  • •- 15-20 egg roll wrappers
  • •- Oil for frying
  • •Tamarind-Cashew Dipping Sauce:
  • •- 1/4 cup honey
  • •- 1/4 cup rice wine vinegar
  • •- 1/2 cup cashews, ground
  • •- 2 tablespoons tamarind paste
  • •- 1 teaspoon cumin
  • •- 1/4 cup soy sauce

Instructions

  1. 11. Mix diced avocados, sun-dried tomatoes, red onion, cilantro, and salt
  2. 22. Place 2-3 tablespoons filling in center of each egg roll wrapper
  3. 33. Fold bottom corner over filling, fold in sides, roll tightly
  4. 44. Seal edges with water
  5. 55. Heat oil to 350°F
  6. 66. Fry 2-3 minutes per side until golden brown
  7. 77. For sauce: Blend all sauce ingredients until smooth
  8. 88. Serve rolls diagonally cut with sauce on side