Burger King Hershey's Sundae Pie (Restaurant Copycat)

Nutrition Facts

Instructions

1. 1Preheat your oven to 350°F and position rack in the center.
2. 2Combine the crushed Oreo crumbs with melted butter in a medium mixing bowl, stirring until mixture resembles wet sand and holds together when pressed. Transfer the crumb mixture into a 9-inch pie plate. Press firmly and evenly across the bottom and up the sides, creating a compact, uniform crust layer. Bake until fragrant and set, about 8-10 minutes. Remove from oven and allow to cool completely on a wire rack, then place in freezer for 30 minutes.
3. 3Remove ice cream from freezer and let soften at room temperature until spreadable but not melted, about 10-15 minutes. Spread half of the softened vanilla ice cream evenly over the chilled crust, smoothing with an offset spatula or the back of a large spoon. Drizzle 1/3 cup of Hershey's chocolate syrup over this first ice cream layer in a zigzag pattern. Return pie to freezer for 15 minutes to firm up.
4. 4Spread remaining ice cream over the chocolate syrup layer, creating a smooth, even top surface. Freeze pie completely until rock-solid, at least 4 hours or preferably overnight for best results.
5. 5Warm the hot fudge topping slightly until pourable but not hot. Drizzle over the frozen pie surface, spreading gently if needed. Sprinkle chopped peanuts and pecans evenly across the top. Return to freezer for 30 minutes to set the fudge layer.
6. 6Whip the heavy cream with powdered sugar until stiff peaks form (or use prepared whipped topping). Remove pie from freezer 5 minutes before serving to slightly soften. Pipe or dollop generous swirls of whipped cream around the pie's edge, creating 8-10 decorative peaks. Place one maraschino cherry on each whipped cream dollop. Drizzle remaining Hershey's chocolate syrup artistically over the entire pie surface.
7. 7Slice with a sharp knife dipped in hot water and wiped dry between cuts for clean portions.