Buffalo Wild Wings Traditional Wings (Restaurant Copycat)
⏱️ 40 minutes👥 4-6 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 3 lbs fresh chicken wings (split into drumettes and flats)
- •- 2 cups all-purpose flour
- •- 2 tbsp kosher salt
- •- 1 tbsp ground black pepper
- •- 1 tbsp paprika
- •- Vegetable oil for deep frying
Instructions
- 11. Pat chicken wings completely dry with paper towels to ensure maximum crispiness.
- 22. Mix flour, salt, pepper, and paprika in a large mixing bowl. Create a uniform coating mixture.
- 33. Dredge each wing thoroughly in seasoned flour, shaking off excess. Place on wire rack.
- 44. Heat vegetable oil in heavy-bottomed Dutch oven to 375°F. Use a deep-fry thermometer for precision.
- 55. Carefully lower wings into hot oil in small batches. Fry until golden brown and internal temperature reaches 165°F, about 10-12 minutes.
- 66. While wings fry, prepare buffalo sauce. Melt butter in saucepan, whisk in hot sauce and additional seasonings until smooth.
- 77. Drain wings on wire rack, letting excess oil drip off. Immediately toss in buffalo sauce.
- 88. Plate on large platter, garnish with celery sticks and blue cheese dressing on side.