Auntie Anne's Signature Cinnamon Sugar Pretzels (Restaurant Copycat)

Nutrition Facts

Instructions

1. 11. Activate yeast by whisking warm water, yeast, and 1 tbsp sugar. Let bloom until foamy, about 5-7 minutes.
2. 22. Combine flour and salt in stand mixer. Create well in center, pour in yeast mixture and melted butter.
3. 33. Knead dough using dough hook for 6-8 minutes until smooth and elastic. Surface should be tacky but not sticky.
4. 44. Transfer to greased bowl, cover with plastic wrap. Proof in warm area until doubled, about 1 hour.
5. 55. Preheat oven to 450°F. Line baking sheets with parchment paper.
6. 66. Divide dough into 12 equal portions. Roll each into 24-inch rope, twist into classic pretzel shape.
7. 77. Prepare baking soda bath by boiling water and baking soda.
8. 88. Dip each pretzel in bath for 30 seconds using slotted spoon. Place on prepared baking sheet.
9. 99. Sprinkle with kosher salt. Bake until deep golden brown, 12-15 minutes.
10. 1010. Immediately brush with melted butter, then generously coat in cinnamon sugar mixture.