Arby's Curly Fries (Restaurant Copycat)
⏱️ 35 minutes👥 4-6 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 4 large russet potatoes
- •- 2 quarts peanut oil for deep frying
- •- 2 tbsp cornstarch
- •- 1 tbsp paprika
- •- 1 tsp garlic powder
- •- 1 tsp onion powder
- •- 1 tsp salt
- •- 1/2 tsp black pepper
- •- 1/2 tsp dried oregano
- •- 1/4 tsp cayenne pepper
Instructions
- 11. Wash potatoes thoroughly. Using a specialized spiral vegetable cutter, create tight curly spirals from whole potatoes.
- 22. Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain and pat completely dry with paper towels.
- 33. Mix all dry seasonings in a large bowl. Dust potato curls with cornstarch, ensuring even, light coating.
- 44. Heat peanut oil in a heavy-bottomed Dutch oven to exactly 375°F. Use a deep-fry thermometer for precision.
- 55. Carefully drop potato curls in small batches, preventing overcrowding. Fry until golden brown and crispy, about 3-4 minutes per batch.
- 66. Remove with spider skimmer, drain on wire rack lined with paper towels.
- 77. Immediately season with reserved spice mixture while hot.