Arby's Beef and Cheddar Sandwich (Restaurant Copycat)

⏱️ 25 minutes👥 4 servings❤️ Taste: /10
Arby's Beef and Cheddar Sandwich (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 1 pound deli-style roast beef, thinly sliced
  • •- 4 large onion rolls, soft-style
  • •- 2 cups sharp cheddar cheese, freshly shredded
  • •- 1/2 cup Arby's signature red ranch sauce
  • •- 2 tablespoons unsalted butter
  • •- 1/4 cup beef broth
  • •- 1 teaspoon dried onion powder
  • •- 1/2 teaspoon garlic powder
  • •- Kosher salt and black pepper to taste

Instructions

  1. 11. Warm beef broth in small saucepan over medium heat. Gently warm roast beef slices in broth to maintain moisture and temperature, about 3-4 minutes.
  2. 22. Toast onion rolls until edges are golden and crisp, approximately 2 minutes. Brush interior with melted butter.
  3. 33. Layer warmed roast beef generously across bottom roll, ensuring even coverage.
  4. 44. Sprinkle freshly shredded cheddar over warm beef, allowing residual heat to slightly melt cheese.
  5. 55. Drizzle signature red ranch sauce in zigzag pattern across beef and cheese.
  6. 66. Dust with onion and garlic powders for authentic flavor profile.
  7. 77. Close sandwich, press gently, and slice diagonally.