Applebee's White Chocolate Blondie with Maple Cream Sauce (Restaurant Copykat)

⏱️ 40 minutes👥 12 servings❤️ Taste: /10
Applebee's White Chocolate Blondie with Maple Cream Sauce (Restaurant Copykat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •Blondie:
  • •- 2 cups all-purpose flour
  • •- 1 cup unsalted butter, softened
  • •- 1 1/2 cups light brown sugar
  • •- 2 large eggs
  • •- 2 tsp vanilla extract
  • •- 1 tsp baking powder
  • •- 1/2 tsp salt
  • •- 1 cup white chocolate chips
  • •- 1/2 cup chopped macadamia nuts
  • •Maple Cream Sauce:
  • •- 1 cup heavy cream
  • •- 1/2 cup pure maple syrup
  • •- 1/4 cup granulated sugar
  • •- 2 tbsp unsalted butter
  • •- 1 tsp vanilla extract
  • •- Pinch of salt

Instructions

  1. 11. Preheat oven to 350°F. Butter a 9x13 inch baking pan thoroughly.
  2. 22. Cream butter and brown sugar until light and fluffy, about 3-4 minutes. Beat in eggs one at a time, then vanilla extract.
  3. 33. Whisk flour, baking powder, and salt in separate bowl. Gradually fold dry ingredients into wet mixture until just combined.
  4. 44. Gently fold in white chocolate chips and macadamia nuts. Spread batter evenly in prepared pan.
  5. 55. Bake until golden edges form and toothpick comes out with few moist crumbs, 22-25 minutes. Cool completely.
  6. 66. For maple cream sauce, combine cream, maple syrup, and sugar in saucepan. Simmer until reduced by one-third, about 10 minutes.
  7. 77. Remove from heat, whisk in butter, vanilla, and salt until glossy and smooth.
  8. 88. Cut blondie into squares. Drizzle generously with warm maple cream sauce.