Applebee's Bourbon Street Chicken (Restaurant Copycat)
⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 4 boneless, skinless chicken breasts
- •- 1/2 cup bourbon whiskey
- •- 1/4 cup soy sauce
- •- 1/4 cup brown sugar
- •- 2 tbsp Dijon mustard
- •- 3 cloves garlic, minced
- •- 2 tbsp olive oil
- •- 1 medium yellow onion, finely diced
- •- 2 green onions, thinly sliced
- •- 1 tbsp fresh thyme leaves
- •- Kosher salt and cracked black pepper
- •- 1/4 cup chicken stock
- •- 2 tbsp unsalted butter
Instructions
- 11. Whisk bourbon, soy sauce, brown sugar, Dijon mustard, and minced garlic in a large bowl.
- 22. Season chicken breasts with salt and pepper. Marinate chicken in bourbon mixture for 30 minutes, turning occasionally.
- 33. Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering.
- 44. Remove chicken from marinade, reserving liquid. Sear chicken until golden brown, about 5-6 minutes per side.
- 55. Remove chicken and set aside. In same skillet, sauté diced onions until translucent, about 3 minutes.
- 66. Pour reserved marinade and chicken stock into skillet. Reduce heat and simmer until sauce thickens, about 8-10 minutes.
- 77. Add butter to sauce, whisking until glossy and slightly reduced.
- 88. Return chicken to skillet, coating with sauce. Cook until chicken reaches 165°F internal temperature.
- 99. Garnish with sliced green onions and fresh thyme.