31. McDonald's Big Mac
⏱️ 25 minutes👥 1 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 all-beef quarter-pound patties (80/20 ground chuck)
- •- 3 classic sesame seed hamburger buns
- •- 1/4 cup special Big Mac sauce
- •- 4 crisp iceberg lettuce leaves
- •- 2 thin slices American cheese
- •- 1/4 cup finely diced white onions
- •- 4-5 dill pickle chips
- •- Kosher salt
- •- Fresh ground black pepper
Instructions
- 11. Form two 4-ounce beef patties, precisely 1/4-inch thick. Season generously with salt and pepper.
- 22. Slice middle bun section to create signature three-part bun structure. Toast all bun sections until golden brown and slightly crispy, about 45 seconds per side.
- 33. Sear beef patties over high heat, 3-4 minutes per side. Achieve deep mahogany crust without overcooking.
- 44. Prepare special sauce: Blend mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, and finely minced white onion.
- 55. Layer bottom bun with special sauce, diced onions, one beef patty, cheese slice, pickle chips.
- 66. Place middle bun section, add second beef patty, additional special sauce, shredded lettuce.
- 77. Crown with top bun section. Press gently to compress layers.