[12. Panera Strawberry Poppyseed Chicken Salad (Restaurant Copycat)]

⏱️ 35 minutes👥 2 servings❤️ Taste: /10
[12. Panera Strawberry Poppyseed Chicken Salad (Restaurant Copycat)]

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 2 large boneless, skinless chicken breasts
  • •- 4 cups mixed salad greens
  • •- 1 cup fresh strawberries, hulled and sliced
  • •- 1/2 cup blueberries
  • •- 1/4 cup candied pecans
  • •- 1/4 cup mandarin orange segments
  • •- 2 green onions, thinly sliced

Instructions

  1. 11. Season chicken breasts with kosher salt and cracked black pepper. Grill over medium-high heat until internal temperature reaches 165°F, about 6-7 minutes per side.
  2. 22. Let chicken rest for 5 minutes, then slice into thin strips against the grain.
  3. 33. Whisk dressing ingredients in a small bowl until smooth and creamy. Refrigerate for 15 minutes to allow flavors to meld.
  4. 44. Arrange mixed greens on a large platter. Layer sliced chicken, strawberries, blueberries, mandarin oranges, and candied pecans.
  5. 55. Drizzle poppyseed dressing generously over the salad. Garnish with sliced green onions.